CHEONG GUNG

Meals

• Jajangmyeon (Noodles) [jjajang-myeon] (짜장면)
  ₩7,000
• Spicy-Jajangmyeon (Noodles) [maeun-jjajang-myeon] (매운짜장면)
  ₩9,000
• Gan-jjajang (Noodles) (Min. 2) [gan-jajang] (간짜장)
  ₩9,000
• Jjamppong [jjamppong] (짬뽕)
  ₩10,000
• Jjamppong with Rice (without noodles) [jjamppong-bap] (짬뽕밥)
  ₩10,000
• fried rice [boggeum-bap] (볶음밥)
  ₩10,000
• Mushroom Rice Bowl [yang-song-i-deop-bap] (양송이덮밥)
  ₩12,000
• Udon (Wheat Noodles in Soup) [u-dong] (우동)
  ₩10,000
• Meal Size-up [gop-ppae-gi] (곱빼기)
  ₩2,000
• Rice [gong-git-bap] (공깃밥)
  ₩1,000

Summer Specials

• Cold Soy Bean Soup with Noodles [kong-guksu] (콩국수)
  ₩10,000
• Korean-Chinese Cold Noodles [jung-guk-naeng-myeon] (중국냉면)
  ₩12,000

Main Dishes

• Sweet and Sour Pork (Small) [tangsuyuk-so] (탕수육 小)
  ₩17,000
• Sweet and Sour Pork (Medium) [tangsuyuk-jung] (탕수육 中)
  ₩25,000
• Sweet and Sour Pork (Large) [tangsuyuk-dae] (탕수육 大)
  ₩32,000
• Wuxiang-jiangniurou (Reservation Only) [o-hyang-jang-u-yuk] (오향장우육)
  ₩35,000
• Ganpeng-rou [kkanpung-yuk] (깐풍육)
  ₩25,000
• Ganpeng-ji [kkanpung-gi] (깐풍기)
  ₩25,000
• Laziji [lajo-gi] (라조기)
  ₩25,000
• Ganpeng-xia [kkanpung-saeu] (깐풍새우)
  ₩30,000
• Ganshao-xia [kkansyo-saeu] (깐쇼새우)
  ₩30,000
• Chili Shrimp [chili-saeu] (칠리새우)
  ₩30,000
• Nanjian-wanzi [nanjawanseu] (난자완스)
  ₩25,000
• Babao-cai [palbochae] (팔보채)
  ₩35,000
• Liusansi [yu-san-seul] (유산슬)
  ₩35,000
• Liangzhangpi [yangjangpi] (양장피)
  ₩30,000
• Pepper Steak [gochu-japchae] (고추잡채)
  ₩25,000
• Stir-fried Pork with Glass Noodles [japchae] (잡채)
  ₩17,000

Sides

• Fried Dumplings (8pcs) [gun-mandu] (군만두)
  ₩6,000
• Flower Buns (4pcs) [kkotppang] (꽃빵)
  ₩4,000

Desserts

• Glazed Corn Balls (12pcs) [oksusu-ppaseu] (옥수수 빠스)
  ₩15,000

Group Set Menus (6-8 guests)

* Reservation Required.

• Course A

  Sanpin-lengcai, Liusansi, Pepper Steak, Shrimp (choice of Garlic/Sweet & Sour/Chili), Sweet and Sour Pork, Choice of Jajangmyeon or Jjamppong, Glazed Corn Balls.
  ₩160,000
• Course B

  Sanpin-lengcai, Liangzhangpi, Babao-cai, Chicken (choice of Garlic/Spicy), Sweet and Sour Pork, Choice of Jajangmyeon or Jjamppong, Glazed Corn Balls.
  ₩160,000
• Course C

  Wuxiang-jiangniurou, Babao-cai, Liangzhangpi, Nanjian-wanzi, Choice of Jajangmyeon or Jjamppong, Glazed Corn Balls.
  ₩120,000
• Course D

  Wuxiang-jiangniurou, Liusansi, Pepper Steak, Sweet and Sour Pork, Choice of Jajangmyeon or Jjamppong, Glazed Corn Balls.
  ₩120,000

Drinks

• Soju [soju] (소주)
  ₩4,000
• Beer [maekju] (맥주)
  ₩5,000
• Erguotou [igwaduju] (이과두주)
  ₩4,000
• Beijing Kaoliang [bukgyeong-goryangju] (북경고량주)
  ₩6,000
• Yantai Guniang (Small) [yeontae-goryangju-so] (연태고량주 小)
  ₩12,000
• Yantai Guniang (Large) [yeontae-goryangju-dae] (연태고량주 大)
  ₩30,000
• Soft Drink (Cola / Soda) [eumryosu] (음료수)
  ₩2,000